On the other hand, a softer dough will likely seem more flavorful than a drier one, as the flavors are more available to spread on the tongue - so there's usually quite a bit of wiggle room as to how much water you can add before it starts to taste watery. Innovative Egg-Free Recipe - We dont use eggs and we use heat-treated flour totally safe to eat Doughlish edible cookie dough also does not need to be. If you want to enjoy it straight from the fridge, you would want to add more water for a softer overall result.Īdding a bland ingredient like water will likely make the cookie dough a little less flavorful, but the difference might not be great - depending on how much you add and how flavorful it starts out. According to Better Home & Gardens, any cookie dough with the exception of meringue and cookie bar batters can be kept for up to a week if stored in an airtight container. If you are intending to warm it to room temp before enjoying, you'd want to use only a little liquid (like, try adding tbs by tbs), so as not to dilute the flavor overmuch.and you may not need very much to soften it, either. Nestle Toll House Funfetti cookie dough requires no cooking or preparation, so you can have it anywhere, any time of day. This will make the dough extra soft when room temperature, so when it sets up as it cools, even the stiffer dough will be relatively soft and scoopable. If you want to make it farther in advance, freeze the dough. In terms of freezing other items, just treat them as you would normal food. Most cookie dough can be refrigerated, well-wrapped, for three to five days before baking. They freeze easily and can then be cooked into fresh edibles, meaning you get the quality of something freshly made. That’s why storing edibles in the form of oil or cannabutter is so recommended. One possible option is to add water (or milk, or other liquid) to your cookie dough recipe. Or at least, the THC won’t degrade if you do.
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